Ingredients:

• 1 pound of haddock

• 1 pound of shrimp

• 3-4 garlic cloves

• 1/4 cup butter, cut into pieces

• 1/2 - 3/4 cup heavy cream

• 1/2 cup shredded swiss cheese

• Paprika

• Salt & peppe

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Instructions:

Preheat oven to 375 degrees

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Spray a glass ceramic 7 x 11 dish with cooking spray

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Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt & pepper

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Add minced garlic to fish and shrimp

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Pour heavy cream over fish and shrimp and add swiss cheese

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Place butter on top of seafood/fish scattering it

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Sprinkle with paprika and bake for about 15-20 minutes being careful to not over bake so the shrimp doesn't overcook

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Nutrition Facts found at https://mariasmixingbowl.com/simple-seafood-casserole/