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Seafood Casserole


  • 1 pound of haddock

  • 1 pound of shrimp

  • 3-4 garlic cloves

  • 1/4 cup butter, cut into pieces

  • 1/2 - 3/4 cup heavy cream

  • 1/2 cup shredded swiss cheese

  • Paprika

  • Salt & peppe


Preheat oven to 375 degrees

Spray a glass ceramic 7 x 11 dish with cooking spray

Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt & pepper

Add minced garlic to fish and shrimp

Pour heavy cream over fish and shrimp and add swiss cheese

Place butter on top of seafood/fish scattering it

Sprinkle with paprika and bake for about 15-20 minutes being careful to not over bake so the shrimp doesn't overcook

Nutrition Facts found at

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