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New England Baked Haddock


  • 1-1.5 pounds haddock patted dry

  • 1 cup plain bread crumbs

  • 6 tbsp salted butter (melted)

  • Salt and pepper to taste

  • Lemon wedges and fresh parsley for serving


  • Preheat oven to 350 degrees

  • Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom

  • Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter

  • Salt and Pepper both sides of the fish liberally and lay in the buttered baking dish

  • Spread bread crumbs - all of them - evenly over the top of the fish

  • Bake for 15 mins or until fish cooked thoroughly and flakes easily

  • Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired

Nutrition Facts found at

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