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Cheesy Cheddar Lobster Dip


  • Tortilla Chips

  • 6 ounces lobster CK or CKL

  • 1 teaspoon olive oil

  • 1 clove garlic minced

  • 1/4 cup chopped shallots

  • 1 teaspoon horseradish

  • 1 teaspoon smoked paprika

  • Sea salt and b lack pepper to taste

  • 8 ounces grated cheddar cheese

  • 8 ounces cream cheese softened

  • 1/2 cup sour cream

  • 2 tablespoon grated Romano Cheese

  • 2 tablespoons Dijon mustard


Preheat oven to 375 degrees Fahrenheit

Heat a medium skillet to medium-high heat and add the olive oil. Add the shallots and garlic and sautés for 1-2 minutes or until fragrant. Season with sea salt and black pepper to taste.

In a mixing bowl, add the lobster, shallot/garlic mixture, half of the cheddar, the cream cheese, sour cream, Romano cheese, horseradish, mustard and half of the smoked paprika. Mix well

Add mixture into an oven-safe baking dish, spreading mixture evenly.

Add remaining cheddar cheese and smoked paprika.

Bake for 20-30 minutes at 375 degrees Fahrenheit or until cheese is golden and bubbly

Nutrition Facts found at

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