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Honey Garlic Shrimp


  • 1/3 cup honey

  • 1/4 cup soy sauce

  • 2 garlic gloves, minced (or 1 tablespoon jarred minced garlic)

  • Optional: 1 teaspoon minced fresh ginger

  • 1 pound cooked shrimp

  • 2 teaspoon olive oil

  • Optional: Chopped green onion for garnish


Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half the marinade in step 2 and half for heating up the shrimp in step 3.

Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 mins or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3.

Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Heat up shrimp for 1-2 mins.

Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed vegetables on the side.

Nutrition Facts found at

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