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Air Fryer Oysters


  • 1 pound raw, shucked oysters

  • 1/2 cup all-purpose flour

  • 1 teaspoon cajun seasoning

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 large egg

  • 1 tablespoon milk

  • 1 1/2 cups panko breadcrumbs

  • Lemon wedges, for serving


Preheat your air fryer to 350 degrees F.

Shuck and rinse the oysters, letting them drain in a colander. Pat the shucked oysters dry with paper towels

In a shallow bowl, combine the flour, cajun seasoning, salt and pepper. In a second bowl, whisk the egg and milk. In a third bowl, add the panko breadcrumbs

Dredge the oysters through the flour mixture, drop in the egg mixture, then roll to coat in the breadcrumbs

Set the oysters in a single layer in the basket, then spray lightly with cooking spray.

Cook in the air fryer for 4 minutes. Flip the oysters, spray lightly with cooking oil, and cook for an additional 4 minutes. Serve.

Nutrition Facts found at

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